Hosted by Darren and Brian Hefty since 1998, Ag PhD is Information for Agriculture. Around the country and around the world, agriculture producers watch and listen to Ag PhD. For the latest information on how to take your operation from good to great, tune into Ag PhD. The program includes a wide range of agronomic information from how to maximize your fertilizer program & tiling to stopping those yield-robbing insects and crop diseases and more. Plus, enjoy our weekly segments, including Farm Basics, Iron Talk, and the Weed of the Week. Agriculture is the most important industry in the world, and we bring you the information you need to best manage your business.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
Mon, 10/30/23 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Mon, 10/23/23 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
