Agriculture
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
Operating debt remains manageable in many areas, but rising non-accrual loans show why careful cash-flow management matters in 2026.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
Business & Markets
USMEF President and CEO Dan Halstrom joins us to discuss China’s renewed access for U.S. beef facilities, the outlook for exports, and key conversations taking place at this week’s Spring Conference.
Passing a farming operation to the next generation causes incredibly complex challenges, so estate planners often use the QTIP Trust, a powerful estate-planning tool, to bridge the gap.
Strong rail and ocean demand support grain movement, but weak barge traffic and high diesel costs keep freight pressure elevated.
Lifestyle & Entertainment
What started as a small field trip for fifth graders has grown into a multi-day agriculture education event serving nearly 2,000 students.
The two-year fellowship focuses on developing leadership and policy skills for the next generation of agriculture advocates.
Higher food costs are showing up beyond the grocery aisle, with some major restaurant chains shrinking their U.S. footprint.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
