Agriculture
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Business & Markets
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
Farm CPA Paul Neiffer says the “One Big Beautiful Bill” could shift how producers donate grain and commodities to charities.
Some producers remain optimistic about farmland markets while others point to growing pressure on margins and income.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
Lifestyle & Entertainment
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
