Agriculture
Livestock groups support USDA’s expanded grazing guidance, while environmental groups have raised concerns.
USDA Conservation Secretary Richard Fordyce says enhanced risk management tools are helping farmers strengthen their safety net.
Renewable Fuels Association data shows ethanol production declined last week, but stronger blending demand provided support.
A private acreage estimate points to fewer corn acres and more soybeans ahead of the USDA’s upcoming final acreage report this week.
Business & Markets
Farm CPA Paul Neiffer provides clarity on USDA’s updated payment limitation and eligibility rules, changes affecting pass-through entities, and implementation timelines for producers.
Task force member Warren Cude says sterile fly releases and early reporting remain key to slowing New World screwworm.
The American Farm Bureau Federation says higher grocery prices are not translating into a larger share of the food dollar for farmers.
Analysts say strong diesel exports and lower global inventories could keep fuel prices elevated even as crude oil declines.
Lifestyle & Entertainment
Vir-Clar Farms has focused on renewable energy for more than twenty years, consistently prioritizing cow care throughout its operations.
The Illinois Beef Association recognized the western Illinois family for its dedication to the beef industry.
The historic farm dates back to before the American Revolution and continues producing one of New England’s signature crops.
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