Agriculture
Shaun Haney says the new blending targets could support ethanol demand as farmers face tight margins and strong export competition.
Charles Krause says farm tours, consumer education and growing demand for dairy protein are creating new opportunities for the industry.
Ben Pratt with The Mosaic Company joins us to discuss sulfur market disruptions, fertilizer production challenges, global supply chain impacts, and implications for farmers planning future input needs.
Entomologists say catching cotton jassid early can help limit damage before populations spread through a field.
Business & Markets
National Pork Producers Council’s Trish Cook joins us to discuss Farm Bill differences between chambers, Prop 12 concerns, and pork industry priorities moving forward.
CoBank economist Abbi Prins joins us to discuss declining replacement heifer inventories, dairy-to-beef calf market shifts, pricing impacts, and implications for future milk supply.
USDA Conservation Secretary Richard Fordyce says enhanced risk management tools are helping farmers strengthen their safety net.
Farm CPA Paul Neiffer provides clarity on USDA’s updated payment limitation and eligibility rules, changes affecting pass-through entities, and implementation timelines for producers.
Lifestyle & Entertainment
Jorgensen Land & Cattle shared updates on bull demand, herd rebuilding and genetics during Moly Manufacturing’s annual Beef and Greet.
From Kansas to Ohio, the McCarty family continues investing in sustainability, innovation and consumer education.
Vir-Clar Farms has focused on renewable energy for more than twenty years, consistently prioritizing cow care throughout its operations.
