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Large animal vets say the parasite is now showing up in regions where it historically has not been common.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.
Artists from around the world are finding inspiration in the quiet pace of Nebraska’s prairie landscape.
NRCS leadership affects how conservation dollars, technical assistance and working-lands priorities reach farmers and ranchers.
At the center of the announcement is the Blue Point Project in Louisiana, a $3.7 billion ammonia facility, USDA says, that will become the world’s largest ammonia plant once completed.