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RealAg Radio
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Monday—Friday

4:30 PM ET | 3:30 PM CT | 2:30 PM MT | 1:30 PM PT

Repeat Airings: every week day at 7 AM ET

Upcoming Airings

Hosted by Shaun Haney, RealAg Radio features the latest headlines from around the world of North American agriculture and discussions on current events, markets, agronomy, machinery, farm management, and real-time issues impacting broad acre farmers, beef and dairy producers, and North American agriculture as a whole. READ MORE

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Related Content
RealAg Radio host Shaun Haney joins us to discuss the latest developments surrounding the Trump/Xi summit, what the negotiations could mean for U.S. agriculture, and
trade enforcement concerns.
RealAg Radio’s Shaun Haney joins us to discuss geopolitical trade tensions, energy market volatility, and what global shifts could mean for U.S. agriculture exports.
RealAg Radio’s Shaun Haney and other experts break down ongoing energy market volatility, its impact on producer decision-making, and key indicators farmers should monitor moving forward.
More Agriculture Shows
American Ag Today is a weekday program hosted by Jesse Allen and produced by the American Ag Radio Network.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
“DocTalk” with host Dr. Dan Thomson will be teaming up with practitioners around the country to tackle issues with your livestock.
Farm Machinery Digest Radio, “where steel and soil meet”, engages those in every aspect of production agriculture. It’s mission is to provide in-depth machinery-related technical content that cannot be found elsewhere, delivered in an entertaining format, transferring knowledge and, in turn, potential profits to those in agriculture, horticulture, and their support networks.
Farmweek is broadcast from Mississippi, one of the South’s most geographically diverse states. The Magnolia State’s most important resource is its people—and about a fourth of the state’s population hold jobs tied to agriculture.